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What
are Bacteroides ?
The paragraph below is a brief overview
of Bacteroides for something much more detailed, just scroll
down.
Bacteroides
are not E. coli! They are not even that closely related to eachother.
However they can both be found in the same place: the intestine.
Each and every one of us contain many billions of these bugs inside
their gut. Bacteroides are specialists in this environment as
they are adapted to grow where there is no oxygen. E. coli can
grow both with and without oxygen and is consequently a generalist and
not as good at growing in either condition as a true anaerobe (B.
fragilis) or a true aerobe (Bacillus subtillus). In fact
Bacteroides are one of the most numerous of the intestinal bugs
and we get to see a great many everyday as about 30 % of what comes
out of the intestine is bacteria! Most of the time we get on perfectly
well with Bacteroides, in fact they assist in breaking down food
products and supply some vitamins and other nutrients that we cannot
make ourselves. The problem with Bacteroides is when they get
out of the intestine and into our bodies. One of the most common results
of this is an abscess, which is a big ball of puss comprised mostly
of bacteria (especially B. fragilis). If the ball breaks then
billions of bacteria wreak havok in the body often resulting in death.
Luckily this dosn't happen too often as bacteria are susceptable to
antibiotics. Unfortunately the Bacteroides are very good at finding
ways to become resistant to all of the antibiotics that we use so developing
new ways to fight the bugs is a great importance.
The text below contains more information about
Bacteroides than you ever knew existed. It was taken from the introduction
of Gena Tribbles' Doctoral thesis entitled:
Development of a Model of Transposition for the Bacteroides mobilizable
transposon TN4555.
Phylogeny
Anaerobes comprise the majority of bacteria in
the human colon; the most numerically predominant of these are members
of the genus Bacteroides. Originally described in 1898 (115),
for many years the Bacteroides were a vague conglomeration of host-associated,
obligately anaerobic, gram-negative, pleomorphic rods that could not be
convincingly assigned to any other genera. Physiological analysis of this
genus revealed considerable heterogeneity with regard to their biochemical
properties, indicating these bacteria did not represent a true phylogenetic
grouping. With the advent of phylogenetic analysis techniques, several
investigators have tried to redefine this group of bacteria using physiological
characteristics (39), serotyping (50),
bacteriophage typing (6), lipid analysis (59),
oligonucleotide cataloging (73), and 5S - 16S rRNA sequence
comparisons (46, 72, 113,
116 ). Based on this information, the original Bacteroides
members have been partitioned into three genera: Bacteroides (99),
Prevotella (97), and Porphyromonas
(98). The Bacteroides are found predominantly
in the colon of mammals, while the Prevotella and Porphyromonads
generally are associated with the oral cavity and the rumen.
The current definition of Bacteroides species is as follows: a)
obligately anaerobic, Gram-negative, b) saccharolytic, producing acetate
and succinate as the major metabolic end products, c) contain enzymes
of the hexose monophosphate shunt-pentose phosphate pathway, d) have a
DNA-base composition in the range 40-48 mol% GC, e) membranes contain
sphingolipids, and contain a mixture of long-chain fatty acids, mainly
straight chain saturated, anteiso-methyl, and iso-methyl branched acids,
f) possess menaquiones with MK-10 and MK-11 as the major components, and
g) contain meso-diaminopimelic acid in their peptidoglycan (96).
This definition restricts the Bacteroides to ten species: B.
fragilis, B. thetaiotaomicron, B. vulgatus, B. ovatus, B. distasonis,
B. uniformis, B. stercoris, B. eggerthii, B. merdae, and B.
caccae, with B. fragilis as the type strain.
The Bacteroides, along with Prevotella and Porphyromonas,
form one major subgroup in the bacterial phylum Cytophaga-Flavobacter-Bacteroides
(27). This phylum diverged quite early in the evolutionary
lineage of bacteria, and thus the Bacteroides, although gram-negative
organisms, are not closely related to the enteric gram-negatives such
as Escherichia coli (Fig. 1.1).
FIG. 1.1. Phylogenetic tree of Eubacteria based
on 16s rRNA sequence comparisons. The evolutionary relationship between
prokaryotic phyla are shown. Branch lengths on the tree represent evolutionary
distance. Grey wedges represent divergence within the individual phyla.
Derived from (116). (Click image for larger version)
Bacteroides
as Commensal Organisms
The Bacteroides inhabit the human colon,
which contains the largest, most complex bacterial population of any colonized
area of the human body. The colonic contents contain in excess of 1011
organisms per gram of wet weight, representing over 400 species (61).
The Bacteroides are the most numerous members of the normal flora,
representing nearly 1011 organisms per gram of feces (dry weight) (25).
Gut organisms are involved in numerous metabolic activities in the colon,
including fermentation of carbohydrates, utilization of nitrogenous substances,
and biotransformation of bile acids and other steroids (36).
In order to maintain their high numbers, the Bacteroides are evidently
able to compete with other members of the flora, as well as transient
organisms, for utilization of these resources. While the role of the microflora
in the physiology of the human intestine is not well studied, it is clear
that the anaerobic members of this ecosystem play a fundamental role in
the processing of complex molecules into simpler compounds, and through
their metabolic activities the human microflora participate in the complex
physiology of the host (8).
Most intestinal bacteria are saccharolytic, obtaining carbon and energy
by hydrolysis of host and dietary carbohydrate molecules (75).
Simple sugars are rarely encountered in the colon as most are absorbed
in the small intestine, however it is estimated that approximately 2%
of simple sugars can pass through the upper gastrointestinal tract when
large amounts of starch and complex carbohydrates are also present during
digestion (92). Bacteroides species are able
to utilize simple sugars when present (44, 95),
but due to their limited availability, simple sugars are probably not
the main source of energy for the Bacteroides. Much more prevalent
in the colon are polysaccharides, from dietary sources and host cells.
Polysaccharides from plant fibers, such as cellulose, xylan, arabinogalactan,
and pectin, and vegetable starches such as amylose and amylopectin contain
Bacteroides have been shown to have a variety of glucosidase activities,
including a b-1,3-glucosidase activity responsible for laminarin degradation
(94), and a variety of a and b-1, 4 and -1, 6 xylosidase
and glucosidase activities induced by the presence of hemicellulose (83).
Originally it was believed that these enzymatic activities were extracellular,
and the short oligosaccharides and monosaccharides produced by hydrolysis
were taken up into the cell for fermentation. Analysis of the B. thetaiotaomicron
starch utilization system (sus) (16), has revealed
the polysaccharides to be bound to an outer membrane receptor system (85),
and pulled into the periplasm for degradation into monosaccharides. The
Bacteroides use a similar approach for uptake and degradation of
chondroitin sulfate (10), indicating this technique
may provide a competitive advantage in the human gut, as polysaccharides
sequestered in the periplasm are less likely to be "stolen" by other intestinal
organisms or lost by diffusion.
Interestingly, utilization of chondroitin sulfate by Bacteroides thetaiotaomicron
is repressed in the presence of glucose (93), while
utilization of other sugars in B. thetaiotaomicron is tightly regulated
in the presence of mannose (52). This implies the Bacteroides
may have a catabolite repression mechanism to allow for the utilization
of select carbon sources in preference to others. If so, this system is
probably not similar to the catabolite repression systems of enteric bacteria,
as the Bacteroides do not possess cyclic AMP (42).
It is likely that most Bacteroides polysaccharide utilization systems
are controlled by repressor/inducer mechanisms, as B. ovatus and
B. thetaiotaomicron are able to utilize several sugars simultaneously
(52), and several polysaccharide utilization genes have
been shown to be activated in the presence of their substrate (18,
120, 81).
Carbohydrate fermentation by the Bacteroides and other intestinal
bacteria results in the production of a pool of volatile fatty acids,
predominately acetate, propionate (from succinate), and butyrate. These
short chain fatty acids are reabsorbed through the large intestine, and
utilized by the host as an energy source (56). It has
been estimated that absorption of the short chain fatty acids could provide
up to 540 kcal/d, a significant proportion of the host's daily energy
requirement (15).
The utilization of nitrogen sources by the intestinal Bacteroides
is not well understood, as most work in the area of nitrogen uptake has
been done with rumen organisms. However, several parallels may be drawn
between intestinal and rumen bacteria, providing a paradigm of nitrogen
utilization in the human gut. There are three major sources of nitrogen
in the mammalian intestine: dietary protein, epithelial cell and mucin
glycoproteins, and ammonia (38). Most dietary protein
is degraded and absorbed before reaching the large intestine, but once
in the colon, these peptides and amino acids are not able to be absorbed
by the host (122). Instead, a two step degradation
process occurs, during which peptides are proteolysed to amino acids,
which are subsequently deaminated to form ammonia, CO2, volatile fatty
acids, and branched chain fatty acids (122). The ammonia
is utilized by the intestinal bacteria as a nitrogen source (38).
Bacteroides fragilis has been shown to produce three major
proteases (28), with activity against a variety of proteins,
including casein, trypsin, and chymotrypsin, but not collagen, elastin,
or gelatin (29). The Bacteroides also encode
glutamine synthetase (108) and glutamate dehydrogenase
(4), which are important for ammonia assimilation but
the regulation of these activities is not yet understood.
The Bacteroides play a key role in the enterohepatic circulation
of bile acids. Cholic acid and chenodeoxycholic acid are the two main
bile acids synthesized in the human liver, where they are conjugated to
taurine or glycine polar side groups before secretion in bile. Once bile
enters the gut, the conjugated bile acids assist in the absorption of
dietary fats. If the bile acids are not reabsorbed in association with
fat in the upper intestine, they are deconjugated by bacteria to secondary
bile acids, primarily deoxycholic and lithocholic acid, although the microflora
can generate 15-20 other secondary bile acids from these same precursors
(41). Deconjugation allows the bile acids to reenter
the enterohepatic circulation via the portal system, where they are returned
to the liver and reconjugated for further use (5). The
secondary bile acids deoxycholic and lithocholic acid are produced by
7 alpha-dehydrogenation of the primary bile acids (41);
once these secondary bile acids are produced, a variety of other bacterial
reactions can occur, including oxidation-reduction, desulphation, and
dehydrogenation (24), producing a variety of isomers
of secondary bile acids. The Bacteroides have been found to play
a major role in the biotransformation of bile acids, and contain many
enzymes required for these reactions, including a hydrolase (109),
dehydrogenase (43), and dehydroxylase (21,
87). The direct benefit to the host is obvious, as deconjugation
of the primary bile acids allow them to be reabsorbed in the large intestine
instead of lost in the feces. The benefit to the Bacteroides and
other intestinal bacteria is not clear, but may contribute to energy metabolism.
Aside from their metabolic activities, the Bacteroides and other
anaerobes provide an additional benefit to their host in excluding pathogenic
organisms from colonizing the intestine (114). Colonization
resistance mediated by anaerobes is thought to occur by four mechanisms:
competition for nutrients, competition for intestinal wall attachment
sites, production of volatile fatty acids, and release of free bile acids
(37). The intestinal microflora adhere to the surface
of epithelial cells and mucin associated with the intestinal wall, with
Bacteroides being the most common anaerobic colonizer (11).
By coating the walls of the intestine, it is believed that the microflora
prevent transient bacteria from obtaining a binding site on the intestinal
surface, and the transients are subsequently lost with the luminal contents
during peristalsis. The volatile fatty acids produced as metabolic end
products by the Bacteroides are also believed to play a role in
colonization resistance, by lowering the pH and oxidation-reduction potential
of the intestinal milieu, resulting in unfavorable growth conditions for
transient bacteria (37). The most notable pathogens
inhibited under these conditions are Salmonella enteritidis (57),
and Shigella flexineri (53). Production
of free bile acids also plays a role in inhibition of pathogens, as bile
salts are toxic to many organisms, including Clostridium botulinum
(40).
Pathogenicity
and Virulence
While the Bacteroides occupy a significant
position in the normal flora, they also are opportunistic pathogens, primarily
in infections of the peritoneal cavity. B. fragilis is the most
notable pathogen; although it makes up only 1-2% of the normal flora,
it is the Bacteroides species isolated from 81% of anaerobic clinical
infections (118). B. fragilis is not overtly
invasive, but is capable of participating in intraabdominal infections
in the event the mucosal wall of the intestine is disrupted. Incidences
during which Bacteroides infections may be initiated include gastrointestinal
surgery, perforated or gangrenous appendicitis, perforated ulcer, diverticulitis,
trauma, and inflammatory bowel disease (101).
The current model for development of abdominal infections is based on
the concept of synergism, during which cooperation between different species
of bacteria aids in the establishment of persistent infection (121).
Synergism has been most clearly established in infections involving both
E. coli and B. fragilis (48), although
other combinations of aerobes and anaerobes also are synergistic (125).
After disruption of the intestinal wall, members of the normal flora infiltrate
the normally sterile peritoneal cavity, and during the early, acute stage
of infection (approximately 20 hours), the aerobes, such as E. coli,
are the most active members of infection (70), establishing
preliminary tissue destruction and reducing the oxidation-reduction potential
of the oxygenated tissue. Once sufficient oxygen has been removed to allow
the anaerobic Bacteroides to replicate, these bacteria begin to
predominate during the second, chronic stage of infection (121).
The Bacteroides contribute to development of a synergistic infection
in three ways: stimulation of abscess formation, reduced phagocytosis
by polymorphonuclear leukocytes (PMN's), and inactivation of antibiotics
by b lactamase production (121). Abscess formation
is a major complication of intestinal infections, and results in the formation
of a fibrous membrane surrounding a mass of cellular debris, dead PMN's,
and a mixed population of bacteria. If not removed, the abscess will expand,
possibly causing intestinal obstruction, erosion of resident blood vessels,
and ultimately fistula formation (121). Abscesses may
also metastasize, resulting in bacteremia and disseminated infection (101).
Formation of the abscess is a pathological response of the immune system
to the presence of the Bacteroides capsular polysaccharide. B.
fragilis is the only bacterium that has been shown to induce abscess
formation as the sole infecting organism (68). Purified
capsule can stimulate formation of a histologically identical abscess,
indicating that it is this component of the bacterium which stimulates
the host immune system to deposit fibrin, forming the outer membrane of
the abscess. The Bacteroides capsule has been shown to have
an unusual structure, composed of repeating units of two distinct polysaccharides,
each of which contains exposed positively and negatively charged side-chains
(112). Most bacterial polysaccharides stimulate an
antibody-mediated immune response, but the B. fragilis capsule
stimulates a T cell-mediated response (69, 100,
124). Presumably, the intention of the cell-mediated
immune response is to wall off the infection and protect the host from
dissemination, but in fact, formation of an abscess protects the Bacteroides
and neighboring bacteria from exposure to high concentrations of antibiotics
and further attack from the immune system.
Another important synergistic virulence factor of B. fragilis is
the ability to inhibit phagocytosis. Once the Bacteroides actively
begin to replicate, they are able to interfere with attack by the immune
system in two ways. First, production of the capsule itself is able to
reduce the ability of the PMN's to phagocytose the bacterial cells (67,
86). Secondly, the Bacteroides are able to secrete
an as yet uncharacterized factor which degrades complement proteins, and
thus inhibits both chemotaxis of PMN's and opsonization of itself and
neighboring bacteria (19, 45, 91).
A final contribution of the Bacteroides to a successful synergistic
infection is the production of b-lactamase. Most Bacteroides strains
express constitutive b-lactamase activity (66); the
enzyme is extra-cellular, and thus is capable of diffusing within an abscess
or other site of infection. Production of extra-cellular b-lactamases
has been shown to protect other organisms in the vicinity during a mixed
infection (34).
These bacteria have several other features that contribute to their
pathogenicity. The Bacteroides are among the most aerotolerant
of anaerobes, able to tolerate atmospheric concentrations of oxygen for
up to three days (111). During initiation of an intraabdominal
infection, oxygen tolerance is believed to allow the bacteria to survive
in the oxygenated tissue of the abdominal cavity until E. coli and
other synergistic organisms are able to reduce the redox potential at
the site of infection. Additionally, this oxygen tolerance may help in
surviving free radical production by the immune system PMNs. Bacteroides
have been found to encode two major oxidative stress response genes,
catalase (88) and superoxide dismutase (32),
as well as approximately 28 other oxygen-induced proteins (87).
Although a commensal organism, Bacteroides can occasionally cause
diarrhea. Strains of Bacteroides isolated from some patients with
undiagnosed diarrhea were found to be enterotoxigenic, and in patients
less than three years age they were associated with intestinal cramping,
vomiting, and bloody stools (62). The purified toxin,
fragilysin, was found to be a metalloprotease capable of hydrolysing gelatin,
actin, tropomyosin, and fibrinogen (60). In a study
comparing the frequency of B. fragilis enterotoxigenic and non-enterotoxigenic
bacteria involved in various infection sites, the enterotoxic strains
were found in higher frequencies in bacteremias (47).
It is possible that fragilysin is involved in releasing the organism from
an abscess or other site of infection and allowing it to enter the blood
stream, thus disseminating infection throughout the body.
Antibiotic
Resistance
B. fragilis is the most common anaerobic
organism isolated from clinical infections, and untreated has a mortality
rate of 60% (65). This mortality rate can be greatly
improved, however, with use of appropriate antimicrobial therapy (84).
The Bacteroides are potentially resistant to a broad range of antibiotics,
and resistance to a given antimicrobial can vary greatly between institutions.
Resistance to any antimicrobial agent may occur by three mechanisms: altered
target binding affinity, decreased permeability for the antibiotic, or
the presence of an inactivating enzyme (80). The Bacteroides
are adept at antimicrobial evasion, and may use any or all of the
above mechanisms to thwart effective clinical therapy.
Antimicrobial agents may target several areas of bacterial physiology:
protein translation, nucleic acid synthesis, folic acid metabolism, or
cell wall synthesis (63). Protein synthesis inhibitors
bind either the 30s subunit of the ribosome (aminoglycosides, tetracycline),
or the 50s subunit (macrolides, lincosamides, chloramphenicol) (31).
Bacteroides are inherently resistant to aminoglycosides, as uptake
of this drug is energy dependent, and requires an oxygen or nitrate dependent
electron transport chain which is lacking in these anaerobes (9).
The Bacteroides have acquired resistances to the other protein
synthesis inhibitors; resistance to clindamycin/erythromycin (macrolide-lincosamide
antibiotics), and tetracycline will be discussed as pertinent examples.
Resistance to clindamycin and erythromycin has slowly but steadily increased
over the last 20 years (80). In the early 1970's, all
clinical isolates tested were susceptible to these antibiotics (49,
58), but late in the decade the first reports of resistance
were beginning to surface (35). Three closely related
genes were identified that conferred both clindamycin and erythromycin
resistance in Bacteroides (33, 82,
103). These genes are similar to macrolide/lincosamide/
streptogramin resistance genes in gram positive organisms, implying that
they may confer resistance by the same mechanism, namely methylation of
the ribosome target site (80). Clindamycin and erythromycin
resistance has been shown to be transferable between Bacteroides species,
either in association with a conjugative plasmid (76,
110, 117), or a chromosomal element
(54). Resistance determinants in the chromosome are
often associated with tetracycline resistance, and in such instances both
are cotransferred in association with a conjugative transposon (102).
Resistance to to these antimicrobials in Bacteroides clinical isolates
is variable from one clinical setting to another; currently resistance
rates average 6%, although rates as high as 22% have been reported (107).
Tetracycline was once the first-line antibiotic for treatment of anaerobic
infections. Antibiotic resistance surveys from the 1950's indicated all
strains of Bacteroides were susceptible to tetracycline (30),
and this antibiotic remained a frequent treatment of anaerobic infections
throughout the 1960's. By the early 1970's, however, significant numbers
of resistant organisms were appearing in clinical infections (49,
58), and today nearly all Bacteroides isolates
are resistant, (80-90%) (80). Tetracycline resistance
in the Bacteroides is attributable almost exclusively to the presence
of the tetQ gene (26), which encodes a protein
that is believed to alter the ribosome target site for the antibiotic
(64). Bacteroides tetQ genes from several sources
have been sequenced, revealing that this gene is only distantly related
to other ribosomal protection genes tetM and tetO (80).
The tetQ gene is chromosomally located, but can be transferred
by a conjugation-like mechanism (55, 77,
78, 106). This transfer has been
attributed to the presence of the tetQ gene on large, conjugative
transposons called Tcr elements.
Another class of antimicrobials used to treat anaerobic infections are
the Bacteroides, the most common mechanism of resistance to these
compounds is production of Bacteroides species are primarily cephalosporinases,
directed against the penicillin-derived cephalosporins originally developed
in the 1960's for treatment of gram-negative organisms (51).
At least 90% of all Bacteroides species encode a chromosomal B.
fragilis (90) and B. uniformis (104)
showed them to be members of the Ambler class A
In addition to the endogenous Bacteroides also possess enzymes
with activity against extended-spectrum cephalosporins (cefoxitin), and
carbapenems (imipenem) (13, 23, 51).
The cefoxitin resistance gene, cfxA (71), has
been shown to be distantly related to the B. fragilis endogenous
cepA (90). Cefoxitin was first introduced in
the 1970's, and by 1980, the non-fragilis species showed significant
resistance to this antimicrobial, as high as 84% in B. ovatus (35).
In general, resistance to cefoxitin has remained low in B. fragilis,
with rates remaining in the range of 3-6% (2, 107),
although percentages as high as 11% have been reported (12).
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